The Dodo, located in Sugarhouse off of 21st south across from the park, is a classic American Bistro. I often find myself there enjoying lunch with a friend on a weekday. I have also been known to pop in just for their dessert, a sweet indulgence.

The Dodo is open seven days a week for lunch and dinner with brunch on the weekends. The menu has been known to change in order to feature seasonal flavors and ingredients with fresh soups and desserts daily. They also slow roast their turkey and ham in-house for their sandwich menu. Some of my personal favorites are the Polenta Cakes appetizer, Double Cut Pork Chop or Herbed Chicken Entrée, and the Lemon Meringue Pie or dessert; though all of the desserts are fantastic! They also feature beers on tap from two of the local Breweries, Squatters and Wasatch, as well as a full bar and wine list.

Good food is always complimented by good service and I am happy to report that the service is friendly and attentive at the Dodo. In the summer the Patio is the best seat in the house and perfect for a sunset dinner. The Dodo is a Salt Lake City classic and a great causal date spot.

The Dodo is a sweet 8 of 10.